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Guarino Tugnoli

CV and info
Date of birth
27.05.1956 in Pompeij, IT
Training
1975: left commercial college, Italy
1975-1977: University of Commercial Studies, Naples, Italy
CV
1977: Chez Maxim, Paris (service and commis sommelier)
1978-1980: Kurhotel Schlangenbad, Lucerne, Gstaad and Davos, Switzerland (chef de rang, wine butler)
1982: Swiss Ladore Hotel, Keswick, United Kingdom (chef de rang)
1983: Hotel Victoria, Jungfrau, Interlaken, Switzerland (banquet manager)
1983-1984: Rosatsch Hotel, Pontresina, Switzerland (chef de service)
since 1984: Alpenhof, Murnau (maître)
Philosophy
Always try to be an optimist and open for fun and games. Loyalty is indispensible.
Awards
2008: award for Excellent Service, Gault Millau
Special aspects
Hobbies: Skiing, hiking, cycling, enjoying wine and Western comics.
Plans
My dream would be to open my own business with my son sometime in the future as he has followed in my footsteps and is currently working as demi chef de bar.
Culinary style (cooking/ wine choices)
Being Italian the wines of my native country are closest to my heart but I do take care that our wine list has wines from other countries especially from Europe. My favourite regions are Tuscany and the Rhine Palatinate.

Gourmet-Club