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Grant Achatz

Chef de Cuisine (Alinea in Chicago)

Current restaurants
CV and info
Date of birth
25.04.1974
Training
1994, The Culinary Institute of America in Hyde Park, New York
CV
Charlie Trotter, Chicago
Thomas Keller, The French Laundry, in Yountville (Sous chef)
2001 - 2005, Trio, Evanston (Küchenchef)
Seit 2005, Alinea, Chicago (Inhaber & Küchenchef)
Awards
2011, *** Michelin Guide
2019: The Best Chef Voted by Chefs Award winner, The Best Chef Award

Gourmet-Club