Gordon Ramsay
CV and info
Date of birth
08.11.1966
in
Johnstone, Scotland, UK
Training
1981: HND course in hotel management
CV
1986: Maxim's de Paris, London (Chef de partie)
1988: Harvey's, Marco Pierre White, Wandsworth
1989: Le Gavroche, Albert Roux, London
1990: Guy Savoy & Joël Robuchon, Paris
1993: Aubergine, London (Chef de cuisine)
** Guide Rouge
1998: Restaurant Gordon Ramsay, London (Patron)
1999: Pétrus, London (Chef de cuisine & Patron)
1988: Harvey's, Marco Pierre White, Wandsworth
1989: Le Gavroche, Albert Roux, London
1990: Guy Savoy & Joël Robuchon, Paris
1993: Aubergine, London (Chef de cuisine)
** Guide Rouge
1998: Restaurant Gordon Ramsay, London (Patron)
1999: Pétrus, London (Chef de cuisine & Patron)
Awards
1995: Newcomer of the Year, Catey Awards
2000: Chef of the Year, Catey
2001: Best Fine Dining Restaurant, Harden's Guide
2002: Pétrus: Restaurant of the Year, AA
2000: Chef of the Year, Catey
2001: Best Fine Dining Restaurant, Harden's Guide
2002: Pétrus: Restaurant of the Year, AA
Special aspects
1982 - 1985: Professional footballer with Glasgow Rangers FC
