Gordon Ramsay
Küchendirektor (Gordon Ramsay in London)
Current restaurants
- Gordon Ramsay (Küchendirektor)
- Pressoir d'Argent (Patron)
- 1890 by Gordon Ramsay (Patron)
CV and info
Date of birth
08.11.1966
in
Johnstone, Scotland, UK
Training
1981, HND course in hotel management
CV
1986, Maxim's de Paris, London (Chef de partie)
1988, Harvey's, Marco Pierre White, Wandsworth
1989, Le Gavroche, Albert Roux, London
1990, Guy Savoy & Joël Robuchon, Paris
1993, Aubergine, London (Chef de cuisine)
** Guide Rouge
1998, Restaurant Gordon Ramsay, London (Patron)
1999, Pétrus, London (Chef de cuisine & Patron)
1988, Harvey's, Marco Pierre White, Wandsworth
1989, Le Gavroche, Albert Roux, London
1990, Guy Savoy & Joël Robuchon, Paris
1993, Aubergine, London (Chef de cuisine)
** Guide Rouge
1998, Restaurant Gordon Ramsay, London (Patron)
1999, Pétrus, London (Chef de cuisine & Patron)
Awards
1995, Aufsteiger des Jahres, Catey Awards
2000, Koch des Jahres, Catey Awards
2001, Best Fine Dining Restaurant, Harden's Guide
2002, Pétrus: Restaurant of the Year, AA
2000, Koch des Jahres, Catey Awards
2001, Best Fine Dining Restaurant, Harden's Guide
2002, Pétrus: Restaurant of the Year, AA
Special aspects
1982 - 1985, Profi Fußballer mit den Glasgow Rangers FC
