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Giuliano Pellegrini

CV and info
Date of birth
21.02.1957 in Ponte Buggianese (Pistoia), Toscana, IT
Training
1966: trained in the family business
CV
since 1966: has worked on and off in his parents' trattoria
since 1976: on the permanent staff
since 1984: Lio Pellegrini, Bergamo
1989: * Guide Rouge (Michelin)
Philosophy
Good cooking is not a case of good or bad, easy or difficult, new or old, good cooking just is.
Member of
Le Soste
Awards
1998: Il Sole di Veronelli

Publications: Giuliano Pellegrini

The story of my restaurant done in photos taken in the time from 1984 to 2004 which we give to guests as a little thank you.

Gourmet-Club