Gaetano Trovato
CV and info
Date of birth
25.01.1960
in
Ragusa, Sizilien, IT
Training
1979: Kulm Hotel, St. Moritz, Switzerland
CV
1982: Angelo Paracuchi, Amelia, La Spezia, Italy
1983: Moulin de Mougain, Roger Vergé, Mougain, France
1983-1984: Gastone Lenótre, Paris, France
since 1982: Restaurant Arnolfo, Colle di Val d'Elsa (Chef de cuisine)
1987: * Michelin
2000: ** Michelin
1983: Moulin de Mougain, Roger Vergé, Mougain, France
1983-1984: Gastone Lenótre, Paris, France
since 1982: Restaurant Arnolfo, Colle di Val d'Elsa (Chef de cuisine)
1987: * Michelin
2000: ** Michelin
Philosophy
Talent & passion
Member of
JRE
Le Soste
Eurotoques
Le Soste
Eurotoques
Awards
1997: "Tre Forchette", Gambero Rosso(maximum points)
1999 - 2006: 16,5 Points Guide Espresso
2000 - 2006: 100 Points Guide Veronelli
2001 - 2006: "Academia della Cucina Italiana"
1999 - 2006: 16,5 Points Guide Espresso
2000 - 2006: 100 Points Guide Veronelli
2001 - 2006: "Academia della Cucina Italiana"
Special aspects
The restaurant is a favourite of the famous from all over the world.
