Franz Wiget
CV and info
Date of birth
18.02.1961
in
Schwyz, CH
Training
1977 - 1980: Restaurant Rössli, A. Koller, Steinen
CV
1980 - 1981: Hotel Seepark, Meister, 6415 Oberägeri
1981 - 1982: Basic training school for recruits of the Swiss army
1982 - 1983: Konditorei Café Haug, H. Schleich (chef d.c.), Schwyz
1983 - 1984: College for non-commissioned officers of the Swiss army
1984 - 1987: Restaurant Raben, Marianne Kaltenbach, Lucerne
1987 - 1988: School of Hotel Management Belvoirpark, Zürich
since 1989: Restaurant Adelboden, Steinen
1981 - 1982: Basic training school for recruits of the Swiss army
1982 - 1983: Konditorei Café Haug, H. Schleich (chef d.c.), Schwyz
1983 - 1984: College for non-commissioned officers of the Swiss army
1984 - 1987: Restaurant Raben, Marianne Kaltenbach, Lucerne
1987 - 1988: School of Hotel Management Belvoirpark, Zürich
since 1989: Restaurant Adelboden, Steinen
Philosophy
French cuisine with a regional character.
Member of
Jeunes Restaurateurs d` Europe
Grandes Tables Suisse
Grandes Tables Suisse
Awards
2000: Newcomer of the Year, Gault-Millau, Guide-bleu: Palmares
2002: Palmares, Guide Bleu
2002: Palmares, Guide Bleu
