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Franz Wiget

Chef de Cuisine (Adelboden in Steinen)

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CV of Franz Wiget

Date of birth 18.02.1961 in Schwyz, CH
Training1977 - 1980: Restaurant Rössli, A. Koller, Steinen
CV1980 - 1981: Hotel Seepark, Meister, 6415 Oberägeri
1981 - 1982: Basic training school for recruits of the Swiss army
1982 - 1983: Konditorei Café Haug, H. Schleich (chef d.c.), Schwyz
1983 - 1984: College for non-commissioned officers of the Swiss army
1984 - 1987: Restaurant Raben, Marianne Kaltenbach, Lucerne
1987 - 1988: School of Hotel Management Belvoirpark, Zürich
since 1989: Restaurant Adelboden, Steinen
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Franz Wiget is Chef de Cuisine

in Adelboden in Steinen

PhilosophyFrench cuisine with a regional character.
Member ofJeunes Restaurateurs d` Europe
Grandes Tables Suisse
Awards2000: Newcomer of the Year, Gault-Millau, Guide-bleu: Palmares
2002: Palmares, Guide Bleu
Andreas CaminadaAndreas Caminada

Restaurant-Rangliste 2019

Schauenstein weiter an der Spitze in der Schweiz

focus in Vitznau ist Aufsteiger des Jahres
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