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Franz Rosenbauch

CV and info
Date of birth
20.10.1968 in Wien, AT
Training
1984 - 1985: Gastgewerbeschule, St. Pölten
1985 - 1986: Hotel Schloss Fuschl, Salzburg
CV
1986: Hotel Schloß Fuschel (Commis)
1988: Hotel Astoria, Vienna
1990 -1991: Hotel Krone, Lech
1992 - 1993: Allegro, Linz
since 1995: Breughelhof, Ebreichsdorf
since 1998: Chef de cuisine
Philosophy
Two great passions: cooking & soccer
Member of
Châine des Rôtisseurs
Eurotoques
Special aspects
Since 2000 exclusive chef for the Austrian national soccer team

Gourmet-Club