Skip to main content
This website uses cookies
This website uses cookies to improve user experience. By using our website you consent to all cookies in accordance with our Cookie Policy. Read more
Champagnerglueck
Restaurant Die Posthalterei logo
Restaurant Die Quadriga logo

Franz Fuiko

Chef de Cuisine (Carpe Diem in Salzburg)

To restaurant details

Franz Fuiko is Chef de Cuisine

in Carpe Diem in Salzburg

AwardsKoch des Jahres 1994, Gault&Millau Österreich

Emotionen aus „Mutter Natur“

SalzburgerLand-Expertentalk zur Zukunft der Kulinarik in Wien
More >>

Facebook
Instagram
RSS
Contact

Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

Service-Hotline:
+49 700-1GOURMET

Be welcome to send us an email.

To the contact form