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Franz Fuiko

Chef de Cuisine (Carpe Diem in Salzburg)

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Franz Fuiko is Chef de Cuisine

in Carpe Diem in Salzburg

AwardsKoch des Jahres 1994, Gault&Millau Österreich

Emotionen aus „Mutter Natur“

SalzburgerLand-Expertentalk zur Zukunft der Kulinarik in Wien
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Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

+49 700-1GOURMET

Be welcome to send us an email.

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