Franz Feckl
CV and info
Date of birth
17.11.1955
in
Obertaufkirchen, DE
Training
1971 - 1974: Jägerhof, Frau Unertl, Mühldorf am Inn
CV
1976 - 1977: Sonne Post, Fam. Bofinger, Murrhardt
1977 - 1978: Du Theatre, Ernesto Schlegel, Bern, CH
1978 - 1979: Tantris, Witzigmann & Winkler, Munich
1981: Master Cook diploma, Baden-Baden
1981 - 1983: Hotel Walters Hof, Kampen, Sylt
1983 - 1985: Goldschmieding, Castrop Rauxel
1985 - 2000: Schloss Höfingen, Leonberg (Chef de cuisine & Patron)
since 2000: Landhaus Feckl, Ehningen
1977 - 1978: Du Theatre, Ernesto Schlegel, Bern, CH
1978 - 1979: Tantris, Witzigmann & Winkler, Munich
1981: Master Cook diploma, Baden-Baden
1981 - 1983: Hotel Walters Hof, Kampen, Sylt
1983 - 1985: Goldschmieding, Castrop Rauxel
1985 - 2000: Schloss Höfingen, Leonberg (Chef de cuisine & Patron)
since 2000: Landhaus Feckl, Ehningen
Philosophy
Good food is the foundation of real happiness.
Member of
Jeunes Restaurateur
Chaine de Rotisseurs
Organisation of Master Cooks in BW
Chaine de Rotisseurs
Organisation of Master Cooks in BW
Awards
Holder of a Michelin star for over 20 years.
