Frank Oehler
CV and info
Date of birth
09.05.1964
in
Mussenhausen, Bayern, D
Training
1980 - 1982: Adler, Mr. Breckel, Rummeltshausen
CV
1983 - 1984: Benz, Kempten
1984 - 1985: Alpenhof Murnau, Schwaiger chef de cuisine, Murnau
1986 - 1987: Seehotel Siber, Constance
1987 - 1988: Schweizer Stuben, Dieter Müller, Wertheim
** Guide Rouge (Michelin)
1988 - 1990: Mosimann, London (Sous-Chef)
1990 - 1993: Teufelhof, M. Baader, Basel (Sous-Chef)
1995 - 2003: d'Rescht, Hawangen (Patron)
* Guide Rouge (Michelin)
2005 - 2007, Erbprinz, Ettlingen
since 2008, Speisemeisterei, Stuttgart
1984 - 1985: Alpenhof Murnau, Schwaiger chef de cuisine, Murnau
1986 - 1987: Seehotel Siber, Constance
1987 - 1988: Schweizer Stuben, Dieter Müller, Wertheim
** Guide Rouge (Michelin)
1988 - 1990: Mosimann, London (Sous-Chef)
1990 - 1993: Teufelhof, M. Baader, Basel (Sous-Chef)
1995 - 2003: d'Rescht, Hawangen (Patron)
* Guide Rouge (Michelin)
2005 - 2007, Erbprinz, Ettlingen
since 2008, Speisemeisterei, Stuttgart
Member of
Chaîne de Rôtisseurs
former "Junger Wilder" (Young and Wild)
former "Junger Wilder" (Young and Wild)
Awards
2002: Menu of the Year, Gault Millau
2001: Top 10 Young Chefs, Gault Millau
1998: Discovery of the Year, Gault Millau
2001: Top 10 Young Chefs, Gault Millau
1998: Discovery of the Year, Gault Millau
Special aspects
Founder of the "Cucina Erotica"
