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Frank Müller

Chef de Cuisine (Gasthaus Müller in Barsinghausen)

CV of Frank Müller

Date of birth 03.12.1968 in Gehrden
Training1985 - 1988 Hotel Benther Berg, Ronnenberg
CV1988 - 1990 Gastwirtschaft Fritz Wichmann , Hannover
1990 - 1991 Maritim, Bad Hamburg
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Frank Müller is Chef de Cuisine

in Gasthaus Müller in Barsinghausen

Member ofVerband der Köche Deutschlands
Culinary style (cooking/ wine choices)Neue, moderne Deutsche Küche


Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

+49 700-1GOURMET

Be welcome to send us an email.

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