Frank Hildebrand
CV and info
Date of birth
23.11.1974
in
Freiburg/Breisgau, D
Training
Schwarzer Adler in Oberbergen under Franz Keller
CV
- Waldhotel Fletschhorn, Saas Fee, Switzerland (chef de rang)
- Restaurant Wielandshöhe, Stuttgart (chef de rang)
- Landhaus Scherrer, Hamburg (commis sommelier)
- Zur Traube, Grevenbroich (sommelier and maître d')
since 2006: Kastell, Burg Wernberg, Wernberg-Köblitz (sommelier)
- Restaurant Wielandshöhe, Stuttgart (chef de rang)
- Landhaus Scherrer, Hamburg (commis sommelier)
- Zur Traube, Grevenbroich (sommelier and maître d')
since 2006: Kastell, Burg Wernberg, Wernberg-Köblitz (sommelier)
Special aspects
Hobbies: horses, wine
