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Frank Buchholz

Patron (Buchholz in Mainz)

image of Frank Buchholz

CV of Frank Buchholz

Date of birth 21.04.1967 in Dortmund, D
Training Lehr und Wanderjahre 1986-1996:
Käfer Stuben, Gerd Käfer, München
Tantris, Heinz Winkler, München
Restaurant Marquesi, Mailand
La Pergola, Heinz Beck, Rom
CV 1996 - 1999, Brückenkeller, Frankfurt (Chef de cuisine)
2000, Geschmackswerkstatt, Unna
2004, Kochwerkstatt, Mainz
seit 2005, Restaurant Buchholz, Mainz (Patron)
2007, * Michelin

Frank Buchholz is Patron

in Buchholz in Mainz

Member of Eurotoques
Chaîne de Rôtisseurs
Awards 1999, Innovativster Koch des Jahres, Gault Millau
2006, Kochschule des Jahres, Gault Millau
2011, Aufsteiger des Jahres 2012, Schlemmer Atlas
Culinary style (cooking/ wine choices) mediterran-regional

No items available.

1997 - 2005, VOX-Kochduell 2007, Zeit für guten Geschmack, Neuer Umschau Buchverlag, 40€ 2008, SZ-Edition Frank Buchholz, SZ GmbH, 15€ seit 2007, "Landesschau Rheinland-Pfalz", SWR seit 2008, "Promi-Kocharena", VOX seit 2010, "Radio RPR 1 Kunze kocht"

Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

+49 700-1GOURMET

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