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Champagnerglueck
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Restaurant La Vallée Verte logo

Frank Aussem

Chef de Cuisine (Silcher Stuben in Sankt Goar)

image of Frank Aussem

CV of Frank Aussem

Date of birth 06.03.1964 in Düren, D
Training1986 - 1988, Hotelfachmann, Schlosshotel Burg Rheinfels
1990 - 1992, Koch, Schlosshotel Burg Rheinfels
CV1992 - 1995, Schlosshotel Burg Rheinfels (Koch, Leiter der Gastronomie, Direktionsassistent)
1995 - 2005, Sous Chef und Leiter Catering
seit 2005,Romantik Hotel Schloss Rheinfels (Chef de cuisine)
seit 2011, Silcher Stuben, Schloss Rheinfels (Chef de cuisine)
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Frank Aussem is Chef de Cuisine

in Silcher Stuben in Sankt Goar

Member of2008, Eurotoques
Awards2011, Beste Neueröffnung, Rheinland-Pfalz
Special aspectsHobbies: Familie, Radfahren, Schwimmen, Kollegen besuchen
Culinary style (cooking/ wine choices)Frische und regionale Lebensmittel zu besonderen Gerichten zu verarbeiten

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Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

Service-Hotline:
+49 700-1GOURMET

Be welcome to send us an email.

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