Skip to main content
This website uses cookies
This website uses cookies to improve user experience. By using our website you consent to all cookies in accordance with our Cookie Policy. Read more
Restaurant Hugenpöttchen logo
Restaurant Husar logo

Franck Reynaud

Chef de Cuisine (Hostellerie du Pas de l'Ours in Crans-Montana)

image of Franck Reynaud
To restaurant details

Franck Reynaud is Chef de Cuisine

in Hostellerie du Pas de l'Ours in Crans-Montana

AwardsAufsteiger des Jahres 2018, GaultMillau

Schweizer Gault&Millau: Franck Giovannini ist Koch des Jahres

Virginie Basselot ist die "Köchin des Jahres" - Erstmals Patissier des Jahres in der Schweiz - Top-Restaurants bestätigen Bewertungen
More >>


Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

+49 700-1GOURMET

Be welcome to send us an email.

To the contact form