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Champagnerglueck
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Franck Reynaud

Chef de Cuisine (Hostellerie du Pas de l'Ours in Crans-Montana)

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Franck Reynaud is Chef de Cuisine

in Hostellerie du Pas de l'Ours in Crans-Montana

AwardsAufsteiger des Jahres 2018, GaultMillau

Schweizer Gault&Millau: Franck Giovannini ist Koch des Jahres

Virginie Basselot ist die "Köchin des Jahres" - Erstmals Patissier des Jahres in der Schweiz - Top-Restaurants bestätigen Bewertungen
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Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

Service-Hotline:
+49 700-1GOURMET

Be welcome to send us an email.

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