Franck Cerutti
CV and info
Birthday
1959
in
Nizza, FR
Training
Hotelfachschule, Nizza
CV
1978–1979, Jacques Maximim, Hotel Negresco, Nice
1980, Alain Ducasse, Hotel Juana in Juan-les-Pins
1982–1984, Negresco
1984, Annie Féolde, Enoteca Pinchiorri**, Florence (Sous Chef)
1987, returned to Alain Ducasse's Restaurant Le Louis XV, Hôtel de Paris in Monte Carlo
1996–2022, Le Louis XV (Executive Chef)
From 2007, Head Chef at all three restaurants at the Hôtel de Paris
Grill, Côté Jardin & La Salle Empire, Monte Carlo
1980, Alain Ducasse, Hotel Juana in Juan-les-Pins
1982–1984, Negresco
1984, Annie Féolde, Enoteca Pinchiorri**, Florence (Sous Chef)
1987, returned to Alain Ducasse's Restaurant Le Louis XV, Hôtel de Paris in Monte Carlo
1996–2022, Le Louis XV (Executive Chef)
From 2007, Head Chef at all three restaurants at the Hôtel de Paris
Grill, Côté Jardin & La Salle Empire, Monte Carlo
Awards
1997, *** Guide Michelin (three stars)
