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Florian Vogel

Chef de Cuisine (Camers Schlossrestaurant in Hohenkammer)

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CV of Florian Vogel

Date of birth 13.04.1981 in Wilhelmshaven, D
Training1998 - 2001, Akzent Hotel Voss, Westerstede
CV2001, Park Hotel, Bremen
2002, Schuhbeck, München (Demi Chef de Partie)
2003, Garden Restaurant, Bayerischer Hof, München (Demi Chef de Partie)
2003 - 2005, Feinkost Käfer, München (Chef de Partie & Junior Sous Chef)
2005 - 2007, Kastell**, Burg Wernberg, Christian Jürgens, Wernberg-Köblitz
2007 - 2008, Königshof*, München (Junior Sous Chef)
2009, Victors Gourmet-Restaurant***, Christian Bau, Perl-Nennig
2009 - 2010, Atelier & Garden Restaurant, Bayerischer Hof, München (Sous Chef)
2010 - 2011, Dallmayr**, München
2012 - 2015, Swiss RE, München (Küchenleitung)
Seit April 2015, Camers Schlossrestaurant, Schloss Hohenkammer (Küchenchef)
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Florian Vogel is Chef de Cuisine

in Camers Schlossrestaurant in Hohenkammer

Camers Schlossrestaurant startet in neuen Räumen

Florian Vogel ist der neue Küchenchef
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