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Florian Vogel

Chef de Cuisine (Camers Schlossrestaurant in Hohenkammer)

image of Florian Vogel

CV of Florian Vogel

Date of birth 13.04.1981 in Wilhelmshaven, D
Training1998 - 2001, Akzent Hotel Voss, Westerstede
CV2001, Park Hotel, Bremen
2002, Schuhbeck, München (Demi Chef de Partie)
2003, Garden Restaurant, Bayerischer Hof, München (Demi Chef de Partie)
2003 - 2005, Feinkost Käfer, München (Chef de Partie & Junior Sous Chef)
2005 - 2007, Kastell**, Burg Wernberg, Christian Jürgens, Wernberg-Köblitz
2007 - 2008, Königshof*, München (Junior Sous Chef)
2009, Victors Gourmet-Restaurant***, Christian Bau, Perl-Nennig
2009 - 2010, Atelier & Garden Restaurant, Bayerischer Hof, München (Sous Chef)
2010 - 2011, Dallmayr**, München
2012 - 2015, Swiss RE, München (Küchenleitung)
Seit April 2015, Camers Schlossrestaurant, Schloss Hohenkammer (Küchenchef)
To restaurant details

Florian Vogel is Chef de Cuisine

in Camers Schlossrestaurant in Hohenkammer

Camers Schlossrestaurant startet in neuen Räumen

Florian Vogel ist der neue Küchenchef
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