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Ferran Adrià

Chef de Cuisine (el Bulli (closed) in Roses)

image of Ferran Adrià

CV of Ferran Adrià

Date of birth 14.05.1962 in Santa Eulàlia, Barcelona, ES
Training1980: Hotel Playafels, Ibiza
CV1981: Club Cala Leña, Ibiza,
1982: Finisterre, Barcelona
1982-1983: Military Service, Navy, Cartagena (as part of the kitchen staff of the Admiral of the Fleet)
1983: el Bulli, Cala Montjoi, Roses (chef de partie)
since 1984: Chef de cuisine together with Christian Lutaud
since 1986: Chef de cuisine
1990: **Michelin
1992: built show and research kitchen
1998: *** Michelin
2011, closed
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Ferran Adrià is Chef de Cuisine

in el Bulli (closed) in Roses

PhilosophyCooking is more than an art.
Member ofEurotoques
Awards2002: "The World's Best Restaurant", Restaurant Magazine (English trade journal)
"Ferran Adriá does the most exciting things in our profession", Paul Bocuse
2008: 3rd place in the category 'The World's Best' in the ballot carried out by Gourmet-Portal.com
Special aspectsIt was whilst he was working as a dish-washer in Hotel Playafels in Ibiza that Ferran Adrià discovered cooking. Later on the chef introduced him to traditional Spanish cuisine.
"Cocinar en casa", 2003, Ferran Adrià, Juli Soler, Albert Adrià, ISBN 84-933100-0-X, € 18.- "elBulli 98-02", 2002, Hampp, Stuttgart ISBN: 3930723697, € 160.- Available here in the SHOP "10-minute Cooking", TV Show

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