Fernand Point
Chef de Cuisine (Fernand Point in Hall of Fame)
Current restaurants
- Fernand Point (Chef de Cuisine)
CV and info
Date of birth
25.02.1897
in
Louhans, F
Training
Geboren 1897
CV
1925, La Pyramide, Vienne
1933, *** Guide Michelin
1955, Gestorben
1933, *** Guide Michelin
1955, Gestorben
Philosophy
Butter, gebt mir Butter, immer nur Butter
