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Fernand Point

Chef de Cuisine (Fernand Point in Hall of Fame)

CV of Fernand Point

Date of birth in Louhans, F
TrainingGeboren 1897
CV1925, La Pyramide, Vienne
1933, *** Guide Michelin
1955, Gestorben
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Fernand Point is Chef de Cuisine

in Fernand Point in Hall of Fame

PhilosophyButter, gebt mir Butter, immer nur Butter
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