Ernst Karl Schassberger
CV and info
Date of birth
29.04.1975
in
Mutlangen, D
Training
1992 - 1995: Schlosshotel Friedrichsruhe, Lothar Eiermann
CV
1996 - 1997: Les Prés d'Eugénie, Michel Guérard, Eugénie-les-Bains
1997 - 1999: Le Crayer, Gerard Boyer, Reims
1999 - 2000: Louis XV, Alain Ducasse, Monaco
2000 - 2002: Manager diploma, Wihoga, Dortmund
2004: Restaurant Ernst Karl, Hotel Schassberger, Ebnisee
2010, Esszimmer, Fellbach
practical experience gained working at the following:
Arzak, San Sebastian
Troigros, Roane
Gebr. Obauer, Werfen
La Table, Dortmund
& in Shanghai, Hong Kong and Singapore
1997 - 1999: Le Crayer, Gerard Boyer, Reims
1999 - 2000: Louis XV, Alain Ducasse, Monaco
2000 - 2002: Manager diploma, Wihoga, Dortmund
2004: Restaurant Ernst Karl, Hotel Schassberger, Ebnisee
2010, Esszimmer, Fellbach
practical experience gained working at the following:
Arzak, San Sebastian
Troigros, Roane
Gebr. Obauer, Werfen
La Table, Dortmund
& in Shanghai, Hong Kong and Singapore
Philosophy
Isn't it beautiful as simple as it is!
Member of
Chaîne des Rôtisseurs
Awards
2004: placed 2nd, Newcomer of the Year, Der Feinschmecker (German trade journal)
Special aspects
When SWR presenter, Günter Freund, commented on the festive dinner created by Ernst Karl Schassberger and his kitchen and service team as part of the entrance examination to Châine des Rôtisseurs, he said that they not only attained the required standard but decisively exceeded it.
