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Champagnerglueck
Restaurant ROK Rock Our Kitchen logo
Restaurant Rosin logo

Eric Kröber

Chef de Cuisine (Gogärtchen in Kampen (Sylt))

CV of Eric Kröber

Training2000 - 2003: Ausbildung zum Koch Schlossgaststätte Moritzburg, Zeitz / Gasthaus Am Neumarkt, Zeitz
CV2003 - 2005: Commis de cuisine & Demichef de partie, Steigenberger Petersberg, Königswinter
2006 - 2007: Chef de partie, stellv. Küchenleiter, Bundesministerium der Verteidigung Bonn
2007 - 2008: Chef de partie, Micro Fine Dining und Silk Bed Restaurant, Frankfurt
2008 - 2009: Junior Sous Chef und Abteilungsleiter Lobbyrestaurant Steigenberger Airport Hotel Frankfurt
2009 - 2010: Küchenchef Restaurant "Da Luca", Selters
2010 - 2012: Souschef Relais & Chateaux Landhaus Stricker, Tinnum/Sylt
2013 - heute: Küchenchef Restaurant Gogärtchen Kampen/Sylt
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Eric Kröber is Chef de Cuisine

in Gogärtchen in Kampen (Sylt)


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Contact

Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

Service-Hotline:
+49 700-1GOURMET

Be welcome to send us an email.

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