Erhard Schäfer
CV and info
Date of birth
10.01.1959
in
Gillenfeld - Eifel, D
Training
1973 - 1976: Café Endres, Prüm (pastry cook and confectioner)
1976 - 1978: Staatliches Kurhaus, Bad Bertrich (cook)
1976 - 1978: Staatliches Kurhaus, Bad Bertrich (cook)
CV
1978 - 1979: Bristol, Hotel Kempinski. Bernhard Schambach, Berlin
1979 - 1985: Hotel Schweizerhof, Hans-Jörg Schlenker, Berlin
1985: Roggendorf's Restaurant, Siegfried Roggendorf, Berlin
1986 - 1990: Marienburger Bonotel, Cologne (Chef de cuisine)
1990 - 1992: La Vita, Cologne (Chef de cuisine)
1993: Rino Casati, Cologne (Chef de cuisine)
1997: Börsen-Restaurant Maître, Cologne (Chef de cuisine and complementary)
1979 - 1985: Hotel Schweizerhof, Hans-Jörg Schlenker, Berlin
1985: Roggendorf's Restaurant, Siegfried Roggendorf, Berlin
1986 - 1990: Marienburger Bonotel, Cologne (Chef de cuisine)
1990 - 1992: La Vita, Cologne (Chef de cuisine)
1993: Rino Casati, Cologne (Chef de cuisine)
1997: Börsen-Restaurant Maître, Cologne (Chef de cuisine and complementary)
Philosophy
Good food and wine are culture and without culture life isn't worth living!
Member of
Chaîne des Rôtisseurs
Eurotoques
Eurotoques
Awards
1985: 4 Gold medals, German Chef Team, Int. Gastronomic Festival Torquay, England
1987: Gold medal, German Chef Team, Int. Culinary Classic Chicago, USA
1988: 3 Gold medals, IKA Frankfurt
1987: Gold medal, German Chef Team, Int. Culinary Classic Chicago, USA
1988: 3 Gold medals, IKA Frankfurt
