Emile Jung
CV and info
Birthday
02.04.1941
in
Masevaux, Alsace, FR
Training
1956: Pierre Jung, father, and Leon Ehret, uncle
CV
1959 - 1960: Hotel Maison Rouge, Strasbourg
1963: Restaurant La Mere Guy, Mr Roucou, Lyon
1965: Restaurant Ledoyen, Mr Legay & Restaurant Maxim's, Mr Bourdin, Paris
1966: Hostellerie Alsacienne, Maseveaux
* Guide Rouge (Michelin)
since 1971: Au Crocodile, Strasbourg
1989: *** Guide Rouge (Michelin)
1963: Restaurant La Mere Guy, Mr Roucou, Lyon
1965: Restaurant Ledoyen, Mr Legay & Restaurant Maxim's, Mr Bourdin, Paris
1966: Hostellerie Alsacienne, Maseveaux
* Guide Rouge (Michelin)
since 1971: Au Crocodile, Strasbourg
1989: *** Guide Rouge (Michelin)
Philosophy
The ingredients have talent, the cook provides the spirit
Member of
Eurotoques,
Master Chefs of France
Master Chefs of France
Awards
1989: Chef of the Year, Chef
Special aspects
In 1966 at twenty-five he was the youngest star chef of France
