Eckart Witzigmann
Patron (Ikarus im Hangar-7 in Salzburg)
CV of Eckart Witzigmann
| Date of birth | 04.07.1941 in Bad Gastein, AT |
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| Training | 1957 - 1960, Hotel Straubinger, Bad Gastein |
| CV | 1957 - 1971, teach & moving years - Auberge de l'Ill, Haeberlin - Paul Bocuse, Lyon - Troisgros - Erbprinz, Ettlingen 1971 - 1978, Tantris, München (Chef de cuisine) 1978 - 1993, Aubergine, München, Neueröffnung (Patron) 1979, *** Guide Rouge (Michelin) since 1993, diff. Projects (cookbooks...) |
| Philosophy | The product is the star in the kitchen, not the chef |
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| Member of | Eurotoques, Président Fondateur |
| Awards | 1979, "Aubergine" first German Restaurant with *** Michelin stars 1991, "Chevalier des Arts ét Lettres", Jack Lang Ministery of Culture, France 1994, Chef of the Century, Gault Millau 1999, Hall of Fame de Grand Chefs |
| Special aspects | "One of the best chefs that i know" Haeberlin |
No items available.
No items available.
2001, Unser Kochbuch, mit Alfred Biolek, 20,- €
2002, Europa-Küche, Gräfe und Unzer, 39.- €,
2003, Rezepte, wie wir sie mögen, mit A. Biolek, ZS Zabert Sandmann Verlag, 19.95 €
2006, Eckart Witzigmann Familienkochbuch, Christian Verlag, 24,95 € (ET: October 2006)