Eckart Witzigmann
Patron (Ikarus im Hangar-7 in Salzburg)

CV of Eckart Witzigmann
Date of birth | 04.07.1941 in Bad Gastein, AT |
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Training | 1957 - 1960, Hotel Straubinger, Bad Gastein |
CV | 1957 - 1971, teach & moving years - Auberge de l'Ill, Haeberlin - Paul Bocuse, Lyon - Troisgros - Erbprinz, Ettlingen 1971 - 1978, Tantris, München (Chef de cuisine) 1978 - 1993, Aubergine, München, Neueröffnung (Patron) 1979, *** Guide Rouge (Michelin) since 1993, diff. Projects (cookbooks...) |
Philosophy | The product is the star in the kitchen, not the chef |
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Member of | Eurotoques, Président Fondateur |
Awards | 1979, "Aubergine" first German Restaurant with *** Michelin stars 1991, "Chevalier des Arts ét Lettres", Jack Lang Ministery of Culture, France 1994, Chef of the Century, Gault Millau 1999, Hall of Fame de Grand Chefs |
Special aspects | "One of the best chefs that i know" Haeberlin |