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Eckart Witzigmann

Patron (Ikarus im Hangar-7 in Salzburg)

image of Eckart Witzigmann

CV of Eckart Witzigmann

Date of birth 04.07.1941 in Bad Gastein, AT
Training 1957 - 1960, Hotel Straubinger, Bad Gastein
CV 1957 - 1971, teach & moving years
- Auberge de l'Ill, Haeberlin
- Paul Bocuse, Lyon
- Troisgros
- Erbprinz, Ettlingen
1971 - 1978, Tantris, München (Chef de cuisine)
1978 - 1993, Aubergine, München, Neueröffnung (Patron)
1979, *** Guide Rouge (Michelin)
since 1993, diff. Projects (cookbooks...)
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Eckart Witzigmann is Patron

in Ikarus im Hangar-7 in Salzburg

Philosophy The product is the star in the kitchen, not the chef
Member of Eurotoques, Président Fondateur
Awards 1979, "Aubergine" first German Restaurant with *** Michelin stars
1991, "Chevalier des Arts ét Lettres", Jack Lang Ministery of Culture, France
1994, Chef of the Century, Gault Millau
1999, Hall of Fame de Grand Chefs
Special aspects "One of the best chefs that i know" Haeberlin

No items available.

No items available.

2001, Unser Kochbuch, mit Alfred Biolek, 20,- € 2002, Europa-Küche, Gräfe und Unzer, 39.- €, 2003, Rezepte, wie wir sie mögen, mit A. Biolek, ZS Zabert Sandmann Verlag, 19.95 € 2006, Eckart Witzigmann Familienkochbuch, Christian Verlag, 24,95 € (ET: October 2006)

Service & contact

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+49 700-1GOURMET

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