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Dirk Hoberg

Chef de Cuisine (Ophelia in Konstanz)

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CV of Dirk Hoberg

Date of birth 16.08.1981 in Osnabrück, D
Training1998 - 2001, Hotel Walhalla, Osnabrück
CV2002 - 2004, Restaurant La Vie, Osnabrück
2004 - 2006, Restaurant Tristan, Mallorca
2006 - 2007, Steinheuers Alte Post, Bad Neuenahr
2007 - 2008, Restaurant Schwarzwaldstube, Harald Wohlfaht, Traube-Tonbach, Baiersbronn
Since 2010, Restaurant Ophelia, Hotel Riva, Konstanz
2012, 1 Star Guide Michelin
2013, 2 Stars Guide Michelin
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Dirk Hoberg is Chef de Cuisine

in Ophelia in Konstanz

Special aspectsHobbies: jogging, snowboarding
Dirk HobergDirk Hoberg


Gusto: Dirk Hoberg ist Koch des Jahres

Maurizio Oster zum Newcomer des Jahres und Silio del Fabro zum Aufsteiger des Jahres gekürt
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Rücklick auf das engelhorn Gourmetfestival

Kulinarischer Laufsteg mit 18 Spitzenköchen
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Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

+49 700-1GOURMET

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