Skip to main content
Restaurant Cheval Blanc logo
Restaurant Cheval Blanc by Peter Knogl logo

Dimitri Droisneau

Chef de Cuisine (Villa Madie in Cassis)

CV of Dimitri Droisneau

CVMichel Canet in Alençon
le Bristol, Lucas Carton
la Tour d'Argent, Chef Bernard Pacaud
la Réserve in Beaulieu
To restaurant details

Dimitri Droisneau is Chef de Cuisine

in Villa Madie in Cassis


Facebook
Instagram
RSS
Contact

Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

Service-Hotline:
+49 700-1GOURMET

Be welcome to send us an email.

To the contact form