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Portugals Top-Köche im Ikarus
Portugals kulinarische Blüte mit internationalen WurzelnS
Österreich
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Date of birth | 06.05.1962 in Dornbirn, AT |
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Training | 1978 - 1981: Sägercenter, Dornbirn, D |
CV | 1981 - 1982: Souvretta House, St. Moritz, CH 1982 - 1983: Hotel Panoramique, Vitus Sous Olon, CH 1983 - 1986: Hotel Imperial & Bristol, Vienna, A 1986 - 1987: Tantris, Heinz Winkler, Munich 1987 - 1988: Tristan, Gerhard Schwaiger, Mallorca, E 1988 - 1989: Hilton Vienna Plaza, Vienna, A since 1990: Vila Joya, Algarve, Portugal 1995: * Guide Rouge (Michelin) |
Philosophy | Love of your work and enjoyment of life. |
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