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Denis Martin

Chef de Cuisine (Denis Martin in Vevey)

image of Denis Martin

CV of Denis Martin

Date of birth 05.12.1956 in Lausanne, CH
Training1970 - 1973: CFC Cuisinier, Sporting, Villars, Ollon
CV1974: Bellevue, Chexbres (Commis de Cuisine)
1976: Jardin D'asie, Vevey (Cuisinier Cuisine Chinoise)
1978: Le Clou, Montreux (Cuisinier)
1980: Le Central, Massongex (Chef de cuisine)
1985: La Roseraie, Yvorne (Chef de cuisine)
since 1997: Le Restaurant Denis Martin, Vevey (Chef de cuisine)
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Denis Martin is Chef de Cuisine

in Denis Martin in Vevey

PhilosophyIt is a pleasure to give pleasure.
Member ofGrandes Tables de Suisse
Grandes Tables du Monde Tradition et Qualité
Awards1985: Chef of the Year, Switzerland, Coup de fourchette: 5/5
Meilleur Jeune Chef De Suisse (Best Young Chef of Switzerland)
Special aspectsFrom his earliest childhood Denis Martin was brought up to care for culinary discoveries


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+49 700-1GOURMET

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