Davide Scabin
Chef de Cuisine (Carignano in Turin)
Current restaurants
- Carignano (Chef de Cuisine)
CV and info
Birthday
01.01.1965
in
Rivoli, IT
Training
Hotel school, Turin
CV
1993, Combal, Turin
2002 - 2020, Combal.zero, Rivoli bei Turin (Patron & Chef de cuisine)
Seit 2021, Carignano, Turin (Chef de cuisine)
2002 - 2020, Combal.zero, Rivoli bei Turin (Patron & Chef de cuisine)
Seit 2021, Carignano, Turin (Chef de cuisine)
Awards
2006 & 2016 * Guide Michelin
2009 - 2015, ** Guide Michelin
2021, * Guide Michelin (Carignano)
2003, Chef of the months, Der Feinschmecker
2009 - 2015, ** Guide Michelin
2021, * Guide Michelin (Carignano)
2003, Chef of the months, Der Feinschmecker
Special aspects
One of his signature dishes, the Cyber Egg, is cut open with a scalpel before being eaten. With this dish, Scabin demonstrated his creative approach to reinterpreting culinary classics.
