David Kikillus
CV and info
Date of birth
03.01.1982
in
Lünen, D
Training
Castellino, Hotel Römischer Kaiser, Dortmund
CV
- Papageno, Konstance (Chef de cuisine)
- El Caballo Andaluz, Malaga, Spain (Chef de cuisine)
- Die Insel, Roses, Spain (Sous chef)
- Weisses Rössel, Paul Schrott, Kitzbühel (Sous chef)
- Sascha Heitfeld, Dortmund (Sous chef)
2007 Kalaboush, Lüsche - Barkum, (Chef de cuisine and patron)
- El Caballo Andaluz, Malaga, Spain (Chef de cuisine)
- Die Insel, Roses, Spain (Sous chef)
- Weisses Rössel, Paul Schrott, Kitzbühel (Sous chef)
- Sascha Heitfeld, Dortmund (Sous chef)
2007 Kalaboush, Lüsche - Barkum, (Chef de cuisine and patron)
Philosophy
Never compromise on quality in the kitchen.
Awards
2005 & 2006: Top 20, Ruhr, Prinz
2002: 2 gold medals and 1 bronze medal at the Culinary World Cup in Luxembourg
2003: placed third, Grand Prix of Chefs in Hamburg
2002: 2 gold medals and 1 bronze medal at the Culinary World Cup in Luxembourg
2003: placed third, Grand Prix of Chefs in Hamburg
Plans
I'm trying for a Michelin star in the near future.
Culinary style (cooking/ wine choices)
French-Mediterranean, youthful, relaxed, ambitious but constant
