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Daniel Immerheiser

Chef de Cuisine (Zum alten Weinkeller in Schwabenheim)

CV of Daniel Immerheiser

Date of birth 01.12.1979 in Mainz, D
Training1996 - 1999, Park Hotel Egerner Hof, Michael Fell, Rottach-Egern
CV2001 - 2003, Hotel Betriebswirt, Hotelfachschule Heidelberg
2000 - 2007, Park Hotel Egerner Hof, Rottach-Egern
seit 2007, Zum alten Weinkeller, Schwabenheim (Chef de cuisine)
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Daniel Immerheiser is Chef de Cuisine

in Zum alten Weinkeller in Schwabenheim

Philosophy"Jeder kann kochen" Auguste Gusteau-Ratatouille
Awards2008, 1. Platz "Deutschland exclusiv" Rhein-Main Geht aus
Special aspectsHobbies: Snowboarden, Mainz 05, Essen & Trinken, Musik
Culinary style (cooking/ wine choices)Hauptsache lecker!


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+49 700-1GOURMET

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