Skip to main content
This website uses cookies
This website uses cookies to improve user experience. By using our website you consent to all cookies in accordance with our Cookie Policy. Read more
Restaurant Usinga logo
Restaurant Vendôme logo

Claude Bosi

Chef de Cuisine (Bibendum in London)

CV of Claude Bosi

TrainingLéon de Lyon, F
CVLa Pyramide Fernand Point, Restaurant Chiberta, L'Arpège and Restaurant Alain Ducasse (France)
-1997 Overton Grange, Ludlow
-2000 opening of the Hibiscus, in Ludlow (moved to London 2007), (head chef and patron)
To restaurant details

Claude Bosi is Chef de Cuisine

in Bibendum in London


Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

+49 700-1GOURMET

Be welcome to send us an email.

To the contact form