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Frankfurt Tipp
Restaurant Olivio logo
Restaurant OLIVO logo

Claude Bosi

Chef de Cuisine (Bibendum in London)

CV of Claude Bosi

TrainingLéon de Lyon, F
CVLa Pyramide Fernand Point, Restaurant Chiberta, L'Arpège and Restaurant Alain Ducasse (France)
-1997 Overton Grange, Ludlow
-2000 opening of the Hibiscus, in Ludlow (moved to London 2007), (head chef and patron)
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Claude Bosi is Chef de Cuisine

in Bibendum in London

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Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

Service-Hotline:
+49 700-1GOURMET

Be welcome to send us an email.

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