Skip to main content
This website uses cookies
This website uses cookies to improve user experience. By using our website you consent to all cookies in accordance with our Cookie Policy. Read more
Frankfurt Tipp
Restaurant Chef's Table logo
Restaurant Cheval Blanc logo

Claire Smyth

Chef de Cuisine (CORE by Clare Smyth in London)

CV of Claire Smyth

TrainingGrayshott Hall, Surrey
CV-Terrance Conran's Restaurant at Michelin House, London
-6 month Australia (catering company)
- u.a. The Waterside Inn and Gidleigh ParkRestaurant in the St Enodoc Hotels in Rock, Cornwall
-2002 Gordon Ramsay, London
-2004 The French Laundry in Californiaand Per Se in New York
-2007 Head Chef - Gordon Ramsay, London
-1 1/2 years in Alain Ducasse's Le Louis XV Restaurant in Monaco
-Gordon Ramsay, London
To restaurant details

Claire Smyth is Chef de Cuisine

in CORE by Clare Smyth in London

Member of2013: Member of the Order of the British Empire (MBE)
Awards-Young Cornish Fish Chef of the Year
-2013Good Food Guide's ?National Chef of the Year'
-2018 Worlds Best Female Chef, The World's 50 Best Restaurants

Restaurant-Rangliste 2019

Großbritannien-Rangliste: The Fat Duck bleibt 2019 bestes Restaurant

Claire Smyth und Araki - Mehrere Aufsteiger stürmen die Top10
Großbritannien, Rangliste
More >>
Board World Restaurant AwardsBoard World Restaurant Awards

Awards

Neuer globaler Restaurant-Preis startet im Februar

The World Restaurant Awards will zum Oscar der Branche werden
More >>
Cover Guide MichelinCover Guide Michelin

Guide Michelin

Drei neue Zwei-Sterner in London und Großbritannien

Kitchen Table at Bubbledogs, CORE und Moor Hall holen sich zwei Sterne. Marcus Wareing abgwertet
More >>
Massimo BotturaMassimo Bottura

The World's 50 Best Restaurants

Osteria Francescana kehrt an die Spitze zurück

Deutschland ist nur noch mit dem Restaurant Tim Raue vertreten
More >>

Facebook
Instagram
RSS
Contact

Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

Service-Hotline:
+49 700-1GOURMET

Be welcome to send us an email.

To the contact form