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Claire Smyth

Chef de Cuisine (CORE by Clare Smyth in London)

CV of Claire Smyth

TrainingGrayshott Hall, Surrey
CV-Terrance Conran's Restaurant at Michelin House, London
-6 month Australia (catering company)
- u.a. The Waterside Inn and Gidleigh ParkRestaurant in the St Enodoc Hotels in Rock, Cornwall
-2002 Gordon Ramsay, London
-2004 The French Laundry in Californiaand Per Se in New York
-2007 Head Chef - Gordon Ramsay, London
-1 1/2 years in Alain Ducasse's Le Louis XV Restaurant in Monaco
-Gordon Ramsay, London
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Claire Smyth is Chef de Cuisine

in CORE by Clare Smyth in London

Member of2013: Member of the Order of the British Empire (MBE)
Awards-Young Cornish Fish Chef of the Year
-2013Good Food Guide's ?National Chef of the Year'
-2018 Worlds Best Female Chef, The World's 50 Best Restaurants

Restaurant-Rangliste 2019

Großbritannien-Rangliste: The Fat Duck bleibt 2019 bestes Restaurant

Claire Smyth und Araki - Mehrere Aufsteiger stürmen die Top10
Großbritannien, Rangliste
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Board World Restaurant AwardsBoard World Restaurant Awards


Neuer globaler Restaurant-Preis startet im Februar

The World Restaurant Awards will zum Oscar der Branche werden
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Cover Guide MichelinCover Guide Michelin

Guide Michelin

Drei neue Zwei-Sterner in London und Großbritannien

Kitchen Table at Bubbledogs, CORE und Moor Hall holen sich zwei Sterne. Marcus Wareing abgwertet
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Massimo BotturaMassimo Bottura

The World's 50 Best Restaurants

Osteria Francescana kehrt an die Spitze zurück

Deutschland ist nur noch mit dem Restaurant Tim Raue vertreten
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Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

+49 700-1GOURMET

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