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Christophe Hardiquest

Chef de Cuisine (Bon-Bon in Brussel)

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CV of Christophe Hardiquest

Date of birth 20.10.1975 in Waremme, BE
Training1989 - 1994: School of Hotel Management, Namur
CV1994: Le Restaurant l'Amondier, Brussels-Uccle
1995 - 1996: Sea Grill, S.A.S. Radisson, Brussels
1996 - 1998: l'orangerie, Rolland Debuyst, Nossegem
1998 - 1999: la crémoillère, New York
1999 - 2001: Hotel Conrad, Brussels
since 2001: Bon Bon, Uccle (Chef de cuisine)
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Christophe Hardiquest is Chef de Cuisine

in Bon-Bon in Brussel

PhilosophyGastronomy stops when things start to get complicated.
AwardsCommis de cuisine, Bocuse d'or along with Rolland Debuyst
Delta d'argent - Delta de Bronze

Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

+49 700-1GOURMET

Be welcome to send us an email.

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