Christophe Hardiquest
CV and info
Date of birth
20.10.1975
in
Waremme, BE
Training
1989 - 1994: School of Hotel Management, Namur
CV
1994: Le Restaurant l'Amondier, Brussels-Uccle
1995 - 1996: Sea Grill, S.A.S. Radisson, Brussels
1996 - 1998: l'orangerie, Rolland Debuyst, Nossegem
1998 - 1999: la crémoillère, New York
1999 - 2001: Hotel Conrad, Brussels
since 2001: Bon Bon, Uccle (Chef de cuisine)
1995 - 1996: Sea Grill, S.A.S. Radisson, Brussels
1996 - 1998: l'orangerie, Rolland Debuyst, Nossegem
1998 - 1999: la crémoillère, New York
1999 - 2001: Hotel Conrad, Brussels
since 2001: Bon Bon, Uccle (Chef de cuisine)
Philosophy
Gastronomy stops when things start to get complicated.
Awards
Commis de cuisine, Bocuse d'or along with Rolland Debuyst
Delta d'argent - Delta de Bronze
Delta d'argent - Delta de Bronze
