| Date of birth | 05.05.1967 in Bad Oeynhausen, D |
|---|---|
| Training | 1987: Jean Pierre Billoux, Dijon |
| CV | During the years he spent moving and learning he worked at the following kitchens, amongst others: Guy Savoy, Paris Charles Barrier, Tours Schwarzer Hahn, Deidesheim The Dorchester, London 1992 - 1994: Hotel Schweizerhof, Hannover (Chef de cuisine) * Guide Rouge (Michelin) 1994 - 2002: Restaurant Die Windmühle, Bad Oeynhausen (Chef de cuisine & Patron) ** Guide Rouge (Michelin) 18 points Gault Millau 2002 - 2004: Schlosshotel Vier Jahreszeiten, Berlin * Guide Rouge (Michelin) since 2004: Fischers Fritz, Regent Berlin (Chef de cuisine) ** Guide Rouge (Michelin) |
| Website | derLohse.de |
|---|---|
| Philosophy | The product is the star in the kitchen. |
| Member of | "Chevalier" des Ordre des Coteaux de Champagne. |
| Special aspects | During his time in London, Christian Lohse was the private chef of the Sultan of Brunei amongst other things. |
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