CV | During the years he spent moving and learning he worked at the following kitchens, amongst others:
Guy Savoy, Paris
Charles Barrier, Tours
Schwarzer Hahn, Deidesheim
The Dorchester, London
1992 - 1994: Hotel Schweizerhof, Hannover (Chef de cuisine)
* Guide Rouge (Michelin)
1994 - 2002: Restaurant Die Windmühle, Bad Oeynhausen (Chef de cuisine & Patron)
** Guide Rouge (Michelin)
18 points Gault Millau
2002 - 2004: Schlosshotel Vier Jahreszeiten, Berlin
* Guide Rouge (Michelin)
since 2004: Fischers Fritz, Regent Berlin (Chef de cuisine)
** Guide Rouge (Michelin) |
---|