Christian Lohse
CV and info
Date of birth
05.05.1967
in
Bad Oeynhausen, D
Training
1987: Jean Pierre Billoux, Dijon
CV
During the years he spent moving and learning he worked at the following kitchens, amongst others:
Guy Savoy, Paris
Charles Barrier, Tours
Schwarzer Hahn, Deidesheim
The Dorchester, London
1992 - 1994: Hotel Schweizerhof, Hannover (Chef de cuisine)
* Guide Rouge (Michelin)
1994 - 2002: Restaurant Die Windmühle, Bad Oeynhausen (Chef de cuisine & Patron)
** Guide Rouge (Michelin)
18 points Gault Millau
2002 - 2004: Schlosshotel Vier Jahreszeiten, Berlin
* Guide Rouge (Michelin)
since 2004: Fischers Fritz, Regent Berlin (Chef de cuisine)
** Guide Rouge (Michelin)
Guy Savoy, Paris
Charles Barrier, Tours
Schwarzer Hahn, Deidesheim
The Dorchester, London
1992 - 1994: Hotel Schweizerhof, Hannover (Chef de cuisine)
* Guide Rouge (Michelin)
1994 - 2002: Restaurant Die Windmühle, Bad Oeynhausen (Chef de cuisine & Patron)
** Guide Rouge (Michelin)
18 points Gault Millau
2002 - 2004: Schlosshotel Vier Jahreszeiten, Berlin
* Guide Rouge (Michelin)
since 2004: Fischers Fritz, Regent Berlin (Chef de cuisine)
** Guide Rouge (Michelin)
Website
Philosophy
The product is the star in the kitchen.
Member of
"Chevalier" des Ordre des Coteaux de Champagne.
Special aspects
During his time in London, Christian Lohse was the private chef of the Sultan of Brunei amongst other things.