Christian Buer
CV and info
Date of birth
03.02.1978
in
Münster/Westf., D
Training
1995 - 1998: Metzgerei Ludwig, Waldsolms (butcher)
1998 - 2000: Steigenberger Hotels & Resorts, Frankfurt (chef)
1998 - 2000: Steigenberger Hotels & Resorts, Frankfurt (chef)
Philosophy
To eat is a necessity, to enjoy an art.
Culinary style (cooking/ wine choices)
Classic French cuisine with modern accents.
