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Christian Buer

Chef de Cuisine (Kavaliersbau in Darmstadt)

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CV of Christian Buer

Date of birth 03.02.1978 in Münster/Westf., D
Training1995 - 1998: Metzgerei Ludwig, Waldsolms (butcher)
1998 - 2000: Steigenberger Hotels & Resorts, Frankfurt (chef)
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Christian Buer is Chef de Cuisine

in Kavaliersbau in Darmstadt

PhilosophyTo eat is a necessity, to enjoy an art.
Culinary style (cooking/ wine choices)Classic French cuisine with modern accents.
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Neuer Küchenchef im Hotel Jagdschloss Kranichstein

Christian Buer ist für das Gourmetrestaurant Kavaliersbau und das Bistro verantwortlich
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Genusstrio im Taunus

Trio Regio im Höerhof: Das Beste aus Bächen, Wäldern und Wiesen
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Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

+49 700-1GOURMET

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