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Christian Bau

Chef de Cuisine (Victor's Fine Dining by Christian Bau in Perl)

CV of Christian Bau

Date of birth 14.01.1971 in Offenburg, D
Training1987 - 1990: Hotel Sonne Eintracht, August Götz, Achern
CV1991: Hotel-Restaurant Talmühle, Gutbert Fallert, Sasbachwalden
1991 - 1992: Military service, officers' mess, Achern
1992 - 1993: Restaurant Le Canard, Offenburg
1993 - 1998: Schwarzwaldstube, Traube Tonbach
since 1998: Hotel-Restaurant Schloß Berg (head cook and patron), Nennig an der Mosel
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Christian Bau is Chef de Cuisine

in Victor's Fine Dining by Christian Bau in Perl
PhilosophyQuality comes from hard work.
Member of2000: Les Amis de L`Art de Vivre
2006: Traditions & Qualité
Awards1998: Newcomer of the Year, Der Feinschmecker (German trade journal)
2004: Newcomer of the Year, ARAL Schlemmer-Atlas
2005: Chef of the Year, Der Feinschmecker
2005: awarded 3rd Michelin star
2006: Prize for Great Culinary Skills and Hospitality
Special aspectsChristian Bau was especially influenced during his first job in Hotel Talmühle (Gutbert Fallert).
Hobbies: family, travelling, music
PlansKeeping fit and healthy
Culinary style (cooking/ wine choices)Progressive with the traditional

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1: Christian Bau: The Cookbook: Innovation durch Tradition. Umschau Buchverlag, 2004. € 58.- 2: Christian Bau: Einblicke. Umschau Buchverlag, 2008.

Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

+49 700-1GOURMET

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