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Carlo Cracco

Chef de Cuisine (Cracco in Mailand)

image of Carlo Cracco

CV of Carlo Cracco

Date of birth 08.10.1965 in Vicenca, IT
Training1981: Ristorante da Remo, Vicenza
CV1985: Ristorante Gualtiero Marchiesi, Milan
1989: Restaurant Louis XV, Alain Ducasse, Monte Carlo
1991: Restaurant Lucas Carton, Alain Senderens, Paris
1992: Enoteca Pinchiorri, Florence
1994: L'Albereta, Gualtiero Marchesi, Erbusco
1996: Locanda le Clivie, Piobesi D'Alba (Chef de cuisine & patron)
since 2001: Cracco-Peck, Milan
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Carlo Cracco is Chef de Cuisine

in Cracco in Mailand

PhilosophyDon't give up when the going gets difficult.
Awards1: San Sebastian - Identita Golose
Milano - Guida Espresso

S.Pellegrino Young Chef 2018 startet

Der internationale Talentwettbewerb dauert erstmals zwei Jahre
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S. Pellegrino Young Chef 2016 startet

Jetzt für den Nachwuchspreis bewerben - Top-Jury ist am Start
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1: Utopia del Tartufo Bianco. Folini Production, 2002. € 25.00 2: La Quadratura dell' Uovo. Folini Production, 2004. € 25.00


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