Skip to main content
This website uses cookies
This website uses cookies to improve user experience. By using our website you consent to all cookies in accordance with our Cookie Policy. Read more
Champagnerglueck
Restaurant Palio logo
Restaurant Palmgarden Fine Dining logo

Carlo Cracco

Chef de Cuisine (Cracco in Mailand)

image of Carlo Cracco

CV of Carlo Cracco

Date of birth 08.10.1965 in Vicenca, IT
Training1981: Ristorante da Remo, Vicenza
CV1985: Ristorante Gualtiero Marchiesi, Milan
1989: Restaurant Louis XV, Alain Ducasse, Monte Carlo
1991: Restaurant Lucas Carton, Alain Senderens, Paris
1992: Enoteca Pinchiorri, Florence
1994: L'Albereta, Gualtiero Marchesi, Erbusco
1996: Locanda le Clivie, Piobesi D'Alba (Chef de cuisine & patron)
since 2001: Cracco-Peck, Milan
To restaurant details

Carlo Cracco is Chef de Cuisine

in Cracco in Mailand

PhilosophyDon't give up when the going gets difficult.
Awards1: San Sebastian - Identita Golose
Milano - Guida Espresso

S.Pellegrino Young Chef 2018 startet

Der internationale Talentwettbewerb dauert erstmals zwei Jahre
More >>

S. Pellegrino Young Chef 2016 startet

Jetzt für den Nachwuchspreis bewerben - Top-Jury ist am Start
More >>
1: Utopia del Tartufo Bianco. Folini Production, 2002. € 25.00 2: La Quadratura dell' Uovo. Folini Production, 2004. € 25.00

Facebook
Instagram
RSS
Contact

Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

Service-Hotline:
+49 700-1GOURMET

Be welcome to send us an email.

To the contact form