S.Pellegrino Young Chef 2018 startet
Der internationale Talentwettbewerb dauert erstmals zwei Jahre
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Carlo Cracco
Chef de Cuisine (Cracco in Mailand)
CV of Carlo Cracco
| Date of birth | 08.10.1965 in Vicenca, IT |
|---|---|
| Training | 1981: Ristorante da Remo, Vicenza |
| CV | 1985: Ristorante Gualtiero Marchiesi, Milan 1989: Restaurant Louis XV, Alain Ducasse, Monte Carlo 1991: Restaurant Lucas Carton, Alain Senderens, Paris 1992: Enoteca Pinchiorri, Florence 1994: L'Albereta, Gualtiero Marchesi, Erbusco 1996: Locanda le Clivie, Piobesi D'Alba (Chef de cuisine & patron) since 2001: Cracco-Peck, Milan |
| Philosophy | Don't give up when the going gets difficult. |
|---|---|
| Awards | 1: San Sebastian - Identita Golose Milano - Guida Espresso |
S. Pellegrino Young Chef 2016 startet
Jetzt für den Nachwuchspreis bewerben - Top-Jury ist am Start
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1: Utopia del Tartufo Bianco. Folini Production, 2002. € 25.00
2: La Quadratura dell' Uovo. Folini Production, 2004. € 25.00