Carlo Cracco
CV and info
Date of birth
08.10.1965
in
Vicenca, IT
Training
1981: Ristorante da Remo, Vicenza
CV
1985: Ristorante Gualtiero Marchiesi, Milan
1989: Restaurant Louis XV, Alain Ducasse, Monte Carlo
1991: Restaurant Lucas Carton, Alain Senderens, Paris
1992: Enoteca Pinchiorri, Florence
1994: L'Albereta, Gualtiero Marchesi, Erbusco
1996: Locanda le Clivie, Piobesi D'Alba (Chef de cuisine & patron)
since 2001: Cracco-Peck, Milan
1989: Restaurant Louis XV, Alain Ducasse, Monte Carlo
1991: Restaurant Lucas Carton, Alain Senderens, Paris
1992: Enoteca Pinchiorri, Florence
1994: L'Albereta, Gualtiero Marchesi, Erbusco
1996: Locanda le Clivie, Piobesi D'Alba (Chef de cuisine & patron)
since 2001: Cracco-Peck, Milan
Philosophy
Don't give up when the going gets difficult.
Awards
1: San Sebastian - Identita Golose
Milano - Guida Espresso
Milano - Guida Espresso
