Bobby Bräuer
Chef de Cuisine (EssZimmer in Munich)

CV of Bobby Bräuer
Date of birth | 10.08.1962 in München, D |
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Training | 1982 - 1985: Le Gourmet, Otto Koch, Munich |
CV | 1986 - 1987: Restaurant Fischerzunft, André Jäger, Schaffhausen, CH 1988: Restaurant L'Oasis, La Napoule, F 1989: Restaurant La Casa Nova, Cianciano Therme, I 1990: Restaurant Schweizer Stuben, Dieter Müller, Wertheim 1991 - 1992: Restaurant Aubergine, Eckart Witzigmann, Munich 1993 - 2000: Hotel Königshof, Chef de cuisine, Munich 2000 - 2003: Restaurant Victorian, Düsseldorf 2004 - 2010, Quadriga, Berlin (Chef de cuisine) 2010 - 2012, Hotel Grand Tirolia, Kitzbühel (Chef de cuisine) since Februar 2013, EssZimmer in the BMW World, Munich (Chef de cuisine) |
Philosophy | The trend in the gourmet kitchen seems to be developing into a cuisine of products. |
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Awards | 1996: Newcomer of the Year, Gault Millau 1997: Chef of the Month, Der Feinschmecker (German trade journal) 3 x Best Hotel Restaurant, BUNTE |