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Bernd Ratjen

Chef de Cuisine (Zur Erholung in Uetersen)

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CV of Bernd Ratjen

Date of birth 06.06.1982 in Hamburg, D
Training1999 - 2002, Hotel Waldschlösschen, Schleswig
CV2002 - 2003, Grand Hotel Regina, Grindelwald
2003 - 2004, Acquarello*, München
2005, Waldschlösschen, Schleswig
2006 - 2007, Park Hyatt, Hamburg
2007 - 2009, Fillet of Soul, Hamburg
Seit 2009, Zur Erholung, Uetersen (elterlicher Betrieb)
Seit 2017, Inhaber und Küchenchef
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Bernd Ratjen is Chef de Cuisine

in Zur Erholung in Uetersen

PhilosophyKeep it simple and keep it real
Member ofChefs Alliance
Special aspectsHobbies: Musik
PlansDie regionale Bio-Küche im Norden nach vorne bringen.

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Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

Service-Hotline:
+49 700-1GOURMET

Be welcome to send us an email.

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