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Bent Stiansen

Chef de Cuisine (Statholdergaarden in Oslo)

image of Bent Stiansen

CV of Bent Stiansen

Date of birth 18.06.1963 in Arendal, NO
Training1980 - 1982: Hotel Continental, Chef Wyssenbach, Oslo
CV1983: Alan Chapel, Lyon, F
1983 - 1986: Annen Etage, Hotel Continental, Oslo
1986 - 1989: Chef de cuisine
1989 - 1990: Refsnes Gods, Moss (Chef de cuisine)
1990 - 1993: De Femstver, Holmenkollen Park Hotel, Oslo (Chef de cuisine)
since 1994: Statholdergaarden, Oslo (Chef de cuisine & patron)
1998, * Guide Rouge (Michelin)
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Bent Stiansen is Chef de Cuisine

in Statholdergaarden in Oslo

PhilosophyMake good healthy food.
Awards1990: Norwegian Champion, Dagens Næringsliv: 27/30 (19)
1994: Bocuse d'Or, Lyon, F
1: Stiansen Kulinanske Koffert. Dinamo Forlag, 2002. ISBN 8280710000, € 58.00 2: Stiansen til hverdags. Dinamo Forlag, 2004. ISBN 8280710620, € 42.00

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