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Champagnerglueck
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Arno Sgier

Chef de Cuisine (Traube in Trimbach)

image of Arno Sgier

CV of Arno Sgier

Date of birth 28.08.1966
Training1982-1985 Kochlehre in Hotel Surpunt 7017 Flims(GR)
1991 Wirtekurs in Oberendfelden(AG)
CVMai 1985 - Nov. 1985 Commis Saucier, Albergo Losone, in Losone (TI)
Dez. 1985 - Dez. 1987 Demi-chef Saucie,r Hotel Drachenburg-Waaghaus in Gottlieben
Dazwischen RS in Chur
Dez 1987 - Mai 1988 Sous-Chef, Hotel Surpunt in Flims(GR)
Mai 1988 - Nov 1988 UOS + Abverdienen in Rotenthurm
Nov. 1988 - März 1989 Chef-Tournant, Rest. Ochsen in Neuendorf (SO)
April 1989 - Nov. 1989 Sous-Chef ( Saucier ), Hotel Waaghaus in Gottlieben (TG)
Nov. 1989 - Aug. 1991 Sous-Chef, Chef de cuisine, Rest. La Grappe D`or in Lausanne (VD)
Sept.1991 - Dez. 1991 Wirtekurs in Oberendfelden (SO)
Dez. 1991 - Mai 1992 Sous-Chef Rest. Zum goldenen Ochsen in Olten (SO).
Mai 1992 - Juli 1993 Sous-Chef Rest. Ochsen Neuendorf (SO)
Seit Juli 1993 Wirt in Restaurant Traube Trimbach
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Arno Sgier is Chef de Cuisine

in Traube in Trimbach

PhilosophyKlare Linie + eigener Stil
Member ofGrandes Tables, Schweiz / Club Prosper Montagné / Irish Beef Club / Jeunes Restaurateurs d'Europe
Awards2005 Aufsteiger des Jahres der Deutsch-Schweiz, Gault Millau
Special aspectsSkifahrer, Tennisspieler und Weinkenner
Plansglücklich und gesund sein = glückliche Gäste
Culinary style (cooking/ wine choices)puristisch

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