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Armin Röttele

Chef de Cuisine (Röttele's Restaurant in Baden-Baden)

image of Armin Röttele

CV of Armin Röttele

Date of birth 10.06.1966 in Waldkirch, D
CVColombi, Freiburg
Traube, Tonbach
Fischerzunft: André Jäger (chef), Schaffhausen
Jöhris Talvo: Roland Jöhri (chef), St. Moritz
various stages with Dieter Müller, Peninsula Hong Kong, Martinez Cannes
since 2004: Schloss Neuweier, Baden-Baden (chef & patron)
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Armin Röttele is Chef de Cuisine

in Röttele's Restaurant in Baden-Baden

PhilosophyStop worrying, get on with life!
Member ofChaîne des Rôtisseurs
Awards1997: Hotel of the Year, best hotel cuisine, Gault Millau
2001: Best Italian Cookbook, Gourmand World Cookbook Award
Special aspectsAs someone from Baden it is quite special to have written the world's best Italian cookbook.

Hobbies: Harley Davidson and son Lorenzo
Culinary style (cooking/ wine choices)Italian and Mediterranean light cuisine combined with locally inspired aromas.
La cucina della passione. AT Verlag, ISBN 3855027420, € 62

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