Armin Röttele
CV and info
Date of birth
10.06.1966
in
Waldkirch, D
CV
Colombi, Freiburg
Traube, Tonbach
Fischerzunft: André Jäger (chef), Schaffhausen
Jöhris Talvo: Roland Jöhri (chef), St. Moritz
various stages with Dieter Müller, Peninsula Hong Kong, Martinez Cannes
since 2004: Schloss Neuweier, Baden-Baden (chef & patron)
Traube, Tonbach
Fischerzunft: André Jäger (chef), Schaffhausen
Jöhris Talvo: Roland Jöhri (chef), St. Moritz
various stages with Dieter Müller, Peninsula Hong Kong, Martinez Cannes
since 2004: Schloss Neuweier, Baden-Baden (chef & patron)
Philosophy
Stop worrying, get on with life!
Member of
Chaîne des Rôtisseurs
Awards
1997: Hotel of the Year, best hotel cuisine, Gault Millau
2001: Best Italian Cookbook, Gourmand World Cookbook Award
2001: Best Italian Cookbook, Gourmand World Cookbook Award
Special aspects
As someone from Baden it is quite special to have written the world's best Italian cookbook.
Hobbies: Harley Davidson and son Lorenzo
Hobbies: Harley Davidson and son Lorenzo
Culinary style (cooking/ wine choices)
Italian and Mediterranean light cuisine combined with locally inspired aromas.
