Skip to main content

Anthony Genovese

Chef de Cuisine (Il Pagliaccio in Rom)

Current restaurants
CV and info
Training
École Hotelière de Nice
CV
u.a.:
Vista Palace Hotel in Monaco
Hotel Negresco in Nizza
Enoteca Pinchiorri in Florenz
Enoteca Pinchiorri in Tokyo, Küchenchef
Hotel Regent in London
Restaurnat Rossellinis im Hotel Palazzo Sasso
seit 2003: Il Pagliaccio, Rom

Gourmet-Club