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Champagnerglueck
Restaurant Leo's by Stephan Brandl logo
Restaurant Les Deux logo

Andreas Saul

Chef de Cuisine (Bandol sur Mer in Berlin)

image of Andreas Saul

CV of Andreas Saul

Date of birth 29.11.1988 in Berlin
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Andreas Saul is Chef de Cuisine

in Bandol sur Mer in Berlin

Interview

Andreas Saul: "Köche müssen nicht jeden Tag zwei Gerichte posten"

Der Küchenchef des Bandol sur Mer über seine Social-Media-Abstinenz und Casual Fine Dining
Berlin
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Gault&Millau 2017: Andreas Krolik ist Koch des Jahres

Entdeckung des Jahres: Sosein / Aufsteiger des Jahres: Thomas Schanz / Gastgeber des Jahres: André Macionga / Pâtissier des Jahres: Stefan Leitner
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Contact

Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

Service-Hotline:
+49 700-1GOURMET

Be welcome to send us an email.

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