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Andreas Peter-Kerstin

Chef de Cuisine (Tante Emma's Feine Küche in Bad Salzuflen)

CV of Andreas Peter-Kerstin

Date of birth 31.12.1982 in Lemgo, D
Training1999 - 2002, Restaurant Alexandra, Bad Salzuflen
CVArabella Sheraton, Frankfurt
Schwarzwaldstube, Traube Tonbach, Baiersbronn
Romantik Hotel Arminius, Bad Salzuflen
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Andreas Peter-Kerstin is Chef de Cuisine

in Tante Emma's Feine Küche in Bad Salzuflen

Awards2002, DEHOGA Landesmeister 1. Platz
2002, Deutsche Jugendmeisterschaft 4. Platz
2005, Copa Jerez 2. Platz
Special aspectsHobbies: Angeln

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Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

Service-Hotline:
+49 700-1GOURMET

Be welcome to send us an email.

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