Andreas Krolik
Chef de Cuisine (Lafleur in Frankfurt (Main))

CV of Andreas Krolik
Date of birth | 07.07.1974 in Erdeborn, D |
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Training | 1991 - 1994: Hotel Krone, Günther Ludin, Schömberg |
CV | 1996: Kurhaus Schömberg, Günther Kneisler 1996: Waldhotel Post, Bad Liebenzell 1997: Sporthotel Adler, Adelboden, CH 1998: Treff Hotel, Vitznau, CH 1998 - 1999: Tigerrestaurant, Victor Stampfer, Tigerpalast, Frankfurt 1999 - 2000: Vierseithof Luckenwalde, Dieter Kobusch 2000 - 2004: Brenners Park-Hotel & Spa, Baden - Baden 2004 - 2012: Brenners Park-Restaurant, Brenners Park-Hotel & Spa, Baden - Baden (Chef de cuisine) 2011: ** Michelin-Stars 2012 - 2015: Tiger-Gourmetrestaurant, Tigerpalast, Frankfurt Since Mrch 2015, Lafleur im Palmengarten, Frankfurt |
Social Media | instagram.com/andreaskrolik |
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Philosophy | Who has stopped wanting to be better has stopped being good. |
Member of | Chaîne des Rôtisseurs |
Awards | 2005: Newcomer of the Year, Der Feinschmecker (German trade journal) 2007/2008, Newcomer of the Year, Gusto - Essen und Trinken, Baden-Württemberg 2017, Cock of the year, Gault&Millau |