Andreas Krolik
Chef de Cuisine (Lafleur in Frankfurt (Main))
CV of Andreas Krolik
| Date of birth | 08.07.1974 in Erdeborn, D |
|---|---|
| Training | 1991 - 1994: Hotel Krone, Günther Ludin, Schömberg |
| CV | 1996: Kurhaus Schömberg, Günther Kneisler 1996: Waldhotel Post, Bad Liebenzell 1997: Sporthotel Adler, Adelboden, CH 1998: Treff Hotel, Vitznau, CH 1998 - 1999: Tigerrestaurant, Victor Stampfer, Tigerpalast, Frankfurt 1999 - 2000: Vierseithof Luckenwalde, Dieter Kobusch 2000 - 2004: Brenners Park-Hotel & Spa, Baden - Baden 2004 - 2012: Brenners Park-Restaurant, Brenners Park-Hotel & Spa, Baden - Baden (Chef de cuisine) 2011: ** Michelin-Stars 2012 - 2015: Tiger-Gourmetrestaurant, Tigerpalast, Frankfurt Since Mrch 2015, Lafleur im Palmengarten, Frankfurt |
| Philosophy | Who has stopped wanting to be better has stopped being good. |
|---|---|
| Member of | Chaîne des Rôtisseurs |
| Awards | 2005: Newcomer of the Year, Der Feinschmecker (German trade journal) 2007/2008, Newcomer of the Year, Gusto - Essen und Trinken, Baden-Württemberg 2017, Cock of the year, Gault&Millau |
Kevin FEHLING is awarded three stars
The fiftieth edition of the MICHELIN Guide showcases the new generation of talented young chefs
Published at: 2015/11/26