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Andreas Krolik

Chef de Cuisine (Lafleur in Frankfurt (Main))

image of Andreas Krolik

CV of Andreas Krolik

Date of birth 08.07.1974 in Erdeborn, D
Training 1991 - 1994: Hotel Krone, Günther Ludin, Schömberg
CV 1996: Kurhaus Schömberg, Günther Kneisler
1996: Waldhotel Post, Bad Liebenzell
1997: Sporthotel Adler, Adelboden, CH
1998: Treff Hotel, Vitznau, CH
1998 - 1999: Tigerrestaurant, Victor Stampfer, Tigerpalast, Frankfurt
1999 - 2000: Vierseithof Luckenwalde, Dieter Kobusch
2000 - 2004: Brenners Park-Hotel & Spa, Baden - Baden
2004 - 2012: Brenners Park-Restaurant, Brenners Park-Hotel & Spa, Baden - Baden (Chef de cuisine)
2011: ** Michelin-Stars
2012 - 2015: Tiger-Gourmetrestaurant, Tigerpalast, Frankfurt
Since Mrch 2015, Lafleur im Palmengarten, Frankfurt
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Andreas Krolik is Chef de Cuisine

in Lafleur in Frankfurt (Main)

Philosophy Who has stopped wanting to be better has stopped being good.
Member of Chaîne des Rôtisseurs
Awards 2005: Newcomer of the Year, Der Feinschmecker (German trade journal)
2007/2008, Newcomer of the Year, Gusto - Essen und Trinken, Baden-Württemberg
2017, Cock of the year, Gault&Millau

Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

+49 700-1GOURMET

Be welcome to send us an email.

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