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Restaurant Villa Merton Bistro logo
Restaurant Villa Merton im Union International Club logo

Andreas Butzkamm

image of Andreas Butzkamm

CV of Andreas Butzkamm

CV08/2001-09/2003: Restaurant Piazza - Michael Debus, Siegen
2003-2004: Restaurantleiter Schloss Morsbroich, Leverkusen
06/2004-01/2007: Maître/Sommelier, Hotel zur Post, Odenthal
02/2007-07/2010: Maître/Sommelier, Meierei Dirk Luther, Glücksburg
08/2010-12/2012: Maître, Restaurant La Terrasse im Parkhotel Bremen
seit 01/2013: Maître/Sommelier, Meierei Dirk Luther, Glücksburg

Neuer Sommelier in der Meierei Dirk Luther

Tim Blaszyk als Maître im Zwei-Sternerestaurant an der Flensburger Förde
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Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

Service-Hotline:
+49 700-1GOURMET

Be welcome to send us an email.

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