André Jaeger
Chef de Cuisine (André Jaeger in Hall of Fame)
CV of André Jaeger
| Date of birth | 12.02.1947 in Rümikon, Aargau, CH |
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| Training | 1963: Hotel Beau Rivage-Palace, Lausanne |
| CV | 1965: School of Hotel Management, Lausanne. 1971: Peninsula Hotel, Hongkong (Food & Beverage Manager) 1981 - 2015: Die Fischerzunft, Schaffhausen 1995: 19/20 HHHH, Gault Millau |
| Philosophy | Cuisine of happiness |
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| Member of | Relais & Châteaux Les Grandes Tables du Monde - Traditions & Qualité |
| Awards | Chef of the Year, Gault Millau |
| Special aspects | Swiss cooking is admittedly good but after enjoying a meal you feel really satiated. It is almost a calorific sentence which virtually forces you to rest after the meal. |
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