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André Jaeger

Chef de Cuisine (André Jaeger in Hall of Fame)

image of André Jaeger

CV of André Jaeger

Date of birth 12.02.1947 in Rümikon, Aargau, CH
Training1963: Hotel Beau Rivage-Palace, Lausanne
CV1965: School of Hotel Management, Lausanne.
1971: Peninsula Hotel, Hongkong (Food & Beverage Manager)
1981 - 2015: Die Fischerzunft, Schaffhausen
1995: 19/20 HHHH, Gault Millau
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André Jaeger is Chef de Cuisine

in André Jaeger in Hall of Fame

PhilosophyCuisine of happiness
Member ofRelais & Châteaux
Les Grandes Tables du Monde - Traditions & Qualité
AwardsChef of the Year, Gault Millau
Special aspectsSwiss cooking is admittedly good but after enjoying a meal you feel really satiated. It is almost a calorific sentence which virtually forces you to rest after the meal.

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