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André Großfeld

Chef de Cuisine (Villa Merton im Union International Club in Frankfurt (Main))

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CV of André Großfeld

Date of birth 11.09.1977 in Telgte, NRW, D
Training1995 - 1998: Schuhbeck, Waging am See
CV1999 - 2000: Marinas und Wollenberg, Hamburg
2000 - 2001: Schuhbeck, Waging am See
2001 - 2003: Tantris, Hans Haas, Munich
2004: Brick Main Plaza, Frankfurt/Main
2005: Grossfeld, Friedberg-Dorheim
2015: Villa Merton, Frankfurt
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André Großfeld is Chef de Cuisine

in Villa Merton im Union International Club in Frankfurt (Main)

PhilosophyAndré Großfeld is a dedicated chef for whom it is important to cook simply and not to tamper with the ingredients.
Special aspectsWith Alfons Schuhbeck Großfeld learned the basics of cooking as well as the running and organising of a business. With Hans Haas he learned the correct handling of the ingredients.
PlansTo give to the guest wholeheartedly.
Benedikt FaustBenedikt Faust

Spitzenköche kochen zur Landesgartenschau 2018 in Würzburg

„AromiA – ein Geschmacksort": Line-up der Starköche in Würzburg - Event Anfang März 2018
Event takes place at: Würzburg
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Abschluss des 20. Rheingau Gourmet & Wein Festival

62 Veranstaltungen, 6.200 Gäste, 22.000 Gläser, 30.000 Besteckteile
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André Großfeld übernimmt Villa Merton

Eröffnung ist für Februar geplant
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TV: 1: His own cooking programme "Hessen a la carte" on HR3 every second Friday at 9 pm. Book: Junge hessische Küche. Tradionell - Experimentel. Together with television colleague and fellow chef, Mirko Reeh. b3 Verlag, 2007. ISBN 3938783214, € 14.90.

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Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

Service-Hotline:
+49 700-1GOURMET

Be welcome to send us an email.

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