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André Großfeld

CV and info
Date of birth
11.09.1977 in Telgte, NRW, D
Training
1995 - 1998: Schuhbeck, Waging am See
CV
1999 - 2000: Marinas und Wollenberg, Hamburg
2000 - 2001: Schuhbeck, Waging am See
2001 - 2003: Tantris, Hans Haas, Munich
2004: Brick Main Plaza, Frankfurt/Main
2005: Grossfeld, Friedberg-Dorheim
2015: Villa Merton, Frankfurt
Philosophy
André Großfeld is a dedicated chef for whom it is important to cook simply and not to tamper with the ingredients.
Special aspects
With Alfons Schuhbeck Großfeld learned the basics of cooking as well as the running and organising of a business. With Hans Haas he learned the correct handling of the ingredients.
Plans
To give to the guest wholeheartedly.

News: André Großfeld

Benedikt Faust

Spitzenköche kochen zur Landesgartenschau 2018 in Würzburg

„AromiA – ein Geschmacksort": Line-up der Starköche in Würzburg - Event Anfang März 2018

Abschluss des 20. Rheingau Gourmet & Wein Festival

62 Veranstaltungen, 6.200 Gäste, 22.000 Gläser, 30.000 Besteckteile

André Großfeld übernimmt Villa Merton

Eröffnung ist für Februar geplant

Publications: André Großfeld

TV: 1: His own cooking programme "Hessen a la carte" on HR3 every second Friday at 9 pm. Book: Junge hessische Küche. Tradionell - Experimentel. Together with television colleague and fellow chef, Mirko Reeh. b3 Verlag, 2007. ISBN 3938783214, € 14.90.

Gourmet-Club